| SHERMAN’S PIONEER FARM | |
|---|---|
| Contact Person | Liz Sherman |
| Mailing Address | 172 S. Ebey Rd.; Coupeville, WA 98239 |
| Phone | Home: 360-678-4675; Cell: 360-929-8080 |
| Website | http://www.shermanspioneerfarm.com/ |
| Farm Description and Practices | Grown for more than 90 years on historic Ebey’s Prairie on magnificent Whidbey Island, our naturally sweet, healthy and delicious sugar hubbard squash is a true customer favorite. We also offer an expanded selection of all organic root vegetables: parsnips, potatoes, carrots, and beets. We have a WSDA inspected and certified facility for processing, including cutting whole winter squash into squash cubes. Please browse around our site to find out about our fall pumpkin patch, harvest festival activities, produce stand hours and upcoming events. We look forward to hearing from you. |
| Liability Insurance? | $5,000,000 farm umbrella policy |
| Certifications | Part of farm is certified USDA Organic, use organic practices on whole farm. WSDA inspected and certified facility for processing, including whole winter squash into squash cubes. |
| FRUITS, VEGETABLES, OR MEATS PRODUCED | |
| CROP | MONTHS AVAILABLE |
| Winter Squash | September – April |
| Parsnips | September – April |
| Potatoes | September – April |
| Carrots | September – April |
| Beets | September – April |
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As a Supporting Partner to the National Farm to School Network, Whatcom F2S supports capacity building and expansion of farm to school and farm to early care and education efforts in Washington State.