Learn More
About Whatcom F2S
Our Definition of “Local”
Why is F2S Important?
What’s Happening Locally?
How Can I Get Involved?
Harvest of the Month
All Harvest Items
August – Cucumbers
September – Tomatoes
October – Broccoli & Cauliflower
November – Root Vegetables
December – Cabbage
January – Apples
February – Frozen Berries
March – Grains
April – Legumes
May – Radishes
June – Snap Peas
July – Summer Squash
Additional Harvest Items
Alliums
Carrots
Dairy
Frozen Blueberries
Kale
Potatoes
Salad Greens
Spinach
Strawberries
Winter Squash
Resources
NW Regional F2S Guide
About the Regional F2S Guide
The “Go-To” Essentials
Promoting Healthy Eating at School
Tools for the Food Service Program
Building your F2S Program
Food Education and Curriculum Resources
Addressing Childhood Hunger
Buying Local
F2S Programs in the Northwest Region
Local Food Directory for Schools
About this Directory
Crop List By Farm
Island County Farms
Skagit County Farms
Whatcom County Farms
Resources for Buying Local Food
Promote Healthy Eating in Schools
Creating Cafeteria Environments that Promote Healthy Eating
Strategies for Creating a Positive Cafeteria Environment
The Cafeteria Environment: Noise Reduction and Other Factors that Impact Food Consumption
Impacts of Recess Before Lunch on Students’ Food Consumption
Things to Say (and not to say) in School Cafeterias
School Celebration Guidelines
Healthy School Fundraisers
Good Food Promise Resources
Harvest of the Month Calendar
Celebrations & Fundraisers
Sample Letters from Principals
Social and Emotional Learning Competencies in the Cafeteria
Cafeteria Expectations
Things to Say (and Not to Say) in School Cafeterias/Cues to Calm the Cafeteria
Strategies for Creating a Positive Cafeteria Environment
Creating Cafeteria Environments that Promote Healthy Eating
How to Host a Cafeteria Field Trip
Cafeteria Assessment Form
Contests
Recipes
Food Handling Guidelines
Links
Districts
Bellingham
Blaine
Ferndale
Lummi Nation
Lynden
Meridian
Mt Baker
Nooksack Valley
Blog
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