Based on the 2010 USDA Dietary Guidelines for Americans, positive changes in school meal programs will commence in the Fall of 2012. This will include offering local fruits and vegetables, healthful drinks, whole grain breads and pastas, meals lower in sugar, salt and fat.
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As a Supporting Partner to the National Farm to School Network, Whatcom F2S supports capacity building and expansion of farm to school and farm to early care and education efforts in Washington State.