Pico de Gallo
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Pico de Gallo

pico de galloPrep Time: 15 minutes


6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro

1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Combine all ingredients in a large bowl. Serve with baked tortilla chips.


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