Prep Time: 20 minutes, Cook Time: 25 minutes
Ingredients
8 medium red potatoes, quartered
3 cloves of garlic, peeled and minced
2 Tbsp. butter
½ cup milk, warmed
½ tsp. salt
¼ cup parmesan cheese, grated
Instructions
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese and serve.
