Prep Time: 20 minutes, Cook Time: 25 minutes
Ingredients
1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg, beaten
1/3 cup milk
2 apples – peeled, cored and chopped
For Topping:
½ cup white sugar
1/3 cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons cinnamon
Instructions
Preheat oven to 400 degrees F. Grease six muffin cups or line with paper muffin liners. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
