March’s featured harvest item is Grains. See the resources below to make the most of the harvest this month.
March Resources
- Try the Featured Recipe – Whole Grain Berry Pancakes
- Download Teacher Talking Points
- Download the March Grains Harvest Powerpoint Presentation
- Download Grains Educational Materials:
- Whole Wheat – Educator’s Newsletter (from Seattle Public Schools)
- Grain of the Month Calendar — Explore a featured grain each month with fun facts, cooking tips, recipes and more! (from the Whole Grains Council)
- “Bread Facts: A “Baker’s Dozen” from the book, Bread Lab!.
- “Food Science: Bread Dough Challenge” – An activity guide from New Hampshire Ag in the Classroom (for grades 9-12)
- Download the March Trivia sheet
- Download the March Menu Back
Print this flyer to promote Harvest of the Month lunches.
