Whatcom Farm-to-School | Whatcom County, WA
Whatcom Community Foundation
  • Learn More
    • About Whatcom F2S
    • Our Definition of “Local”
    • Why is F2S Important?
    • What’s Happening Locally?
    • How Can I Get Involved?
  • Harvest of the Month
    • All Harvest Items
    • August – Cucumbers
    • September – Tomatoes
    • October – Broccoli & Cauliflower
    • November – Root Vegetables
    • December – Cabbage
    • January – Apples
    • February – Frozen Berries
    • March – Grains
    • April – Legumes
    • May – Radishes
    • June – Snap Peas
    • July – Summer Squash
    • Additional Harvest Items
      • Alliums
      • Carrots
      • Dairy
      • Frozen Blueberries
      • Kale
      • Potatoes
      • Salad Greens
      • Spinach
      • Strawberries
      • Winter Squash
  • Resources
    • NW Regional F2S Guide
      • About the Regional F2S Guide
      • The “Go-To” Essentials
      • Promoting Healthy Eating at School
      • Tools for the Food Service Program
      • Building your F2S Program
      • Food Education and Curriculum Resources
      • Addressing Childhood Hunger
      • Buying Local
      • F2S Programs in the Northwest Region
    • Local Food Directory for Schools
      • About this Directory
      • Crop List By Farm
      • Island County Farms
      • Skagit County Farms
      • Whatcom County Farms
      • Resources for Buying Local Food
    • Promote Healthy Eating in Schools
      • Creating Cafeteria Environments that Promote Healthy Eating
      • Strategies for Creating a Positive Cafeteria Environment
      • The Cafeteria Environment: Noise Reduction and Other Factors that Impact Food Consumption
      • Impacts of Recess Before Lunch on Students’ Food Consumption
      • Things to Say (and not to say) in School Cafeterias
      • School Celebration Guidelines
      • Healthy School Fundraisers
    • Good Food Promise Resources
      • Harvest of the Month Calendar
      • Celebrations & Fundraisers
      • Sample Letters from Principals
      • Social and Emotional Learning Competencies in the Cafeteria
      • Cafeteria Expectations
      • Things to Say (and Not to Say) in School Cafeterias/Cues to Calm the Cafeteria
      • Strategies for Creating a Positive Cafeteria Environment
      • Creating Cafeteria Environments that Promote Healthy Eating
      • How to Host a Cafeteria Field Trip
      • Cafeteria Assessment Form
    • Contests
    • Recipes
    • Food Handling Guidelines
    • Links
  • Districts
    • Bellingham
    • Blaine
    • Ferndale
    • Lummi Nation
    • Lynden
    • Meridian
    • Mt Baker
    • Nooksack Valley
  • Blog
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Our Partners

  • Bellingham Public Schools Foundation
  • Common Threads
  • National Farm-to-School Network
  • Sustainable Connections
  • Whatcom Community Foundation
  • Whatcom Food Network

Pages

  • Districts
  • Harvest of the Month
  • Learn More
  • Resources

Get in Touch

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As a Supporting Partner to the National Farm to School Network, Whatcom F2S supports capacity building and expansion of farm to school and farm to early care and education efforts in Washington State.

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