A great opportunity to eat local
Each month, a Whatcom-grown fruit or vegetable is featured on the school lunch menu, and educational materials are provided for students, teachers, and parents. Harvest of the Month provides a great opportunity to try new foods, talk about food choices and think about where our food comes from.
See the calendar below, and click on the posts to the left for more details on each month.
October’s featured harvest item is Broccoli & Cauliflower. See the resources below to make the most of the harvest this month.
November’s featured harvest item is Carrots. See the resources below to make the most of the harvest this month.
December’s featured harvest item is Apples. See the resources below to make the most of the harvest this month.
January’s featured harvest item is Potatoes. See the resources below to make the most of the harvest this month.
February’s featured harvest item is Frozen Raspberries. See the resources below to make the most of the harvest this month.
March’s featured harvest item is Kale. See the resources below to make the most of the harvest this month.
Check out these great photos of the …
April’s featured harvest item is Frozen Blueberries. See the resources below to make the most of the harvest this month.
May’s featured harvest item is Spinach. See the resources below to make the most of the harvest this month.
June’s featured harvest item is Strawberries. See the resources below to make the most of the harvest this month.
Calendar
