It’s a movement. It’s a partnership. It’s a meeting of minds and hearts all focused on finding practical ways to get more fresh and local food into school meals, and teaching children to learn to love healthy food.

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Eating healthy food helps children do well in school and sets them up for a bright future.

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Because what we feed our kids matters. Because local farms matter. And when we connect all of our children with fresh and healthy food in school meals, everyone thrives!

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Harvest of the Month in the community!

The Harvest of the Month program features a produce item that grows locally on school menus each month. Now Sustainable Connections is helping to take it community-wide! To find out how your business or organization can participate, click here.

Download the current Harvest of the Month materials, click here.


Summer Fun on the Farm!

Summertime is the perfect time to Eat Local!  Spend a delicious, fun afternoon on a U-pick farm harvesting (and tasting!) fruits & veggies. For a list of farms that offer U-pick, check your copy of the Whatcom Food & Farm Finder.


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Lasagne made with fresh tomatoes and basil. Yum!