What we feed our kids matters.


It’s March and this month we are celebrating GRAINS!  Are you a fan of wheat, barley, rice, corn, quinoa, millet, rye, oats, or all of the above?  For fun, try the Grain Challenge: Note all the different grains you eat in one day and see if you can name them!

Bread making is one easy and enjoyable way to get your family involved in learning about grains.  While we dream of warmer temperatures, it’s still a good time to cozy up and learn about the science of bread.

Read full article here.