Across the nation there are over 2300 “farm-to-school” programs that are bringing more fresh, healthy, and locally produced foods into school cafeterias, reinvigorating local and …

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Healthy eating has a profound impact on a child’s ability to learn, and creates positive attitudes and behaviors. So what makes a meal healthy and …

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There is growing interest in connecting fresh and local foods with school lunch programs.  With childhood obesity, diabetes, and other nutrition-related diseases on the rise, …

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Truck Farm Garden Contest

Visit www.truckfarm.org to join the Truck Farm Garden Contest! Open to everyone. Plant a seed in a creative place, nurture it to life, snap a photo and send it our way before June 1, 2013. Judges Michael Pollan, Alice Water and Marion Nestle will pick a winner by June 15th - and the winner receives a prize!
*Although the video says 2012, this contest is happening this year, deadline: June 1, 2013.

Check out the May flyer.

Harvest of the Month

Each month, a Whatcom-grown fruit or vegetable is featured on the school lunch menu, and educational materials are provided for students, teachers, and parents. Harvest of the Month provides a great opportunity to try new foods, talk about food choices, and think about where our food comes from.

Fresh News

The Lunch Room: Wenatchee’s Farm to School Movement

Helping Students Fall in Love with Real Foods Everyday

Whatcom County Facts & Figures

  • 30,000 students, age 5-18 years
  • 57 public schools and 20 independent schools
  • 41% of students qualify for free-and-reduced lunch programs
  • 30% of residents eat the recommended amount of fruits and vegetables
  • 60% of residents are overweight or obese
  • 1500 farms (half of what we had in the 1950s)
  • 100,000 acres in farmland (half of what we had in the 1950s)
  • 2% of all the food purchased in Whatcom County is grown, raised or caught here